Sectors: Vegetables Machinery
Processing types: Cooking
Processed products: Vegetables
Cooker Specifications
Linear cooker with water or steam as the heating medium
The product is kept constantly immersed throughout its entire path, with the product inlet and outlet at the same point.
Automatic fluid temperature control (water or steam) with constant values along the entire path.
Heating system:
*Thermo-regulated water heated by an exchanger with condensate recovery, kept in constant circulation by a recirculation pump.
Alternatively:
*Direct steam, also thermo-regulated
Products: Mainly vegetables with defined shapes (artichokes, beans, tubers, etc.)
*Leafy plants: spinach and similar
Production capacity:
Variable depending on the type of product being processed. However, the machine is suitable for seasonal production, operating 24/7, variable, and based on artichokes, starting from 24 crates/h and up. What is the minimum machine size that justifies the investment?
Consumption:
- Installed power: 5 kW (including pump)
- Steam: 250-300 kg/h at full capacity
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