Produzione Variables from: 600 pots/h for artichokes in oil for a surface area of 5 m2 to 4200 pots/h for a surface area of 24 square metres
Sectors: Vegetables Machinery
Processing types: Cooling, Pasteurization
Processed products: Vegetables, Dried fruit, Fresh fruit
Pasteurizer, cooler, and drainer, 12 m²
Processing: vegetable products, fruit, fruit juices, purees, soft drinks
Net surface area: 5 sq m to 12 sq m
Containers: Glass jars, tinplate boxes, plastic packaging of various shapes
Production: Variable from 600 jars/h for artichokes in oil for a 5 sq m surface area to 4,200 jars/h for a 24 sq m surface area
Fluid: - Pasteurization: Thermoregulated water or thermoregulated steam
- Cooling: With mains water or tower, thermoregulated
- Draining: Compressed air blades
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