Produzione variable from: 1,200 jars/h for artichokes in oil for a surface area of 12 m2 to 4,200 jars/h for a surface area of 24 square metres
Sectors: Vegetables Machinery
Processing types: Cooling, Pasteurization
Processed products: Vegetables, Dried fruit, Fresh fruit
24 m² pasteurizer, cooler, and drainer
Treatments: Vegetable products, fruit, fruit juices, purees, and soft drinks
Net area: 12 to 24 square meters
Containers: Glass jars, tinplate boxes, and variously shaped plastic packaging
Production: Variable from 1,200 jars/hour for artichokes in oil for a 12 square meter surface area to 4,200 jars/hour for a 24 square meter surface area
Fluid: - Pasteurization: Thermoregulated water or thermoregulated steam
- Cooling: With mains water or tower, thermoregulated
- Draining: Compressed air blades
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